Lionfish: Out of the Ocean and On to the Plate
Date: 07/23/15 6:30 PM - 07/23/15 8:30 PM
Location: GRAMPS, 176 NW 24th Street, Wynwood, Miami, Florida

Join COSEE Florida this month as we explore food and conservation marine science in one evening!

Dominique Lazarr, Ph.D. Candidate at the University of Miami's Rosenstiel School of Marine and Atmospheric Sciences, will discuss the impacts of lionfish on the ecosystems and commercial fisheries of south Florida. Chef Collin Bender, from GB Catering, will do a cooking demonstration followed by a tasting of lionfish.

Watch some of Dominique Lazarre's research on the invasive species before the cafe here and follow the conversation on Twitter @COSEEFlorida using the hashtag #COSEEMIA.

Contact Name: Ta-Shana Taylor
Contact Email:

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